Holiday Gatherings

HOLIDAY PACKAGE # 1

RECEPTION $115++

ARTISAN CHEESE DISPLAY

• DOMESTIC & IMPORTED BOUTIQUE CHEESES

• ARTISAN JAMS & SPREADS

• CALIFORNIA WILDFLOWER HONEY

• ROASTED NUTS AND DRIED FRUITS

• ASSORTED CRACKERS

• LOCALLY BAKED BREADS

ROASTED CHICKEN STATION

• DINNER ASSORMENT OF BREAD ROLLS

• CHARRED SCALLION CHIMMICHURRI (GF,V)

• BRUSSELS WITH CURRANT RELISH (GF,VG)

• ROSEMARY JUS (GF)

CHEF’S PASTA STATION

• TRADITIONALLY PREPARED USING DOMENICO’S FRESH PASTA

• LEMON PENNE PRIMAVERA, ROASTED SQUASH, SUNDRIED TOMATO

• SPANISH BOMBA RICE WITH STEWED SOFRITO, ENGLISH

PEAS, SAFFRON

• BASIL PESTO RIGATONI, SHAVED PECORINO, TOASTED PINENUTS

FARMER’S MARKET VEGGIE STATION (V,GF)

• SALADE DU MARCHE WITH RED WINE VINIAGRETTE (V, GF)

• GRAND CRUDITES (V, GF)

• RED BEET HUMMUS (V, GF)

• GREEN GODDESS (V, GF)

DESSERT

• FALL PIE, CHANTILLY CREAM (VG)

• CHOCOLATE TART WITH SALTED CARAMEL (VG)

HOLIDAY PACKAGE # 2

HAPPY HOUR RECEPTION $65+ +

PASSED HORS D’OEUVRES

• OLIVE TAPENADE CROSTINI, GRILLED

SOURDOUGH BAGUETTE (V)

• TRUFFLE MAC & CHEESE BITES (VG)

• LAMB MEATBALLS, HARISSA

POMODORO, RED CURRANT

• BUTTERNUT SQUASH AGNOLOTTI (V)

• MACHEGO STUFFED MEDJOOL DATES

WITH CRISPY CHORIZO (GF)

DESSERT STATION

• SEASONAL PROFITEROLE

• BANANA PUDDING, VANILLA SHORTBREAD

BOURBON BUTTERSCOTCH

HOLIDAY PACKAGE # 3

PLATED LUNCH $65+ +

STARTER

• HAMACHI CRUDO: JAMACIA CURED YELLOWTAIL, HASS AVOCADO, PICKLED FRESNO, POMERGRANATE CUCUMBER SALSA (DF/GF)

• WINTER KALE SALAD, CHARRED HEARTS OF PALM EMERALD KALE, SHAVED FENNEL, BANYULS VINIAGRETTE, CRISPY BRUSSEL LEAVES, TOASTED MARCONA ALMONDS (V,GF)

ENTRÉE (PRE-SELECTED CHOICE OF)

• PAN-SEARED SALMON, PARSNIP PURÉE, ROASTED HEIRLOOM CARROT, GOLDEN RAISIN GREMOLATA (GF)

• ROASTED AIRLINE CHICKEN, POLENTA, BLOOMSDALE SPINACH, PAN REDUCTION JUS (GF)

• BUTTERNUT SQUASH AGNOLOTTI, SAUTEED WILD MUSHROOM. SAGE

PECORNIO BRODO, BRUSSELS (VG)

DESSERT

• CHEF ASSORTED SWEET BITES

HOLIDAY PACKAGE # 4

PLATED DINNER $95++

• SERVED WITH CHEF’S SELECTION OF BREADS

• BREWED CANYON COFFEE

• SPECIALTY TEAS

STARTER

• WINTER KALE SALAD, CHARRED HEARTS OF PALM EMERALD KALE, SHAVED FENNEL, POMANGRANATE VINIAGRETTE, CRISPY BRUSSEL LEAVES, TOASTED MARCONA ALMONDS (V,GF)

ENTRÉES (PRE-SELECTED CHOICE OF)

• PAN-SEARED SALMON, PARSNIP PURÉE, ROASTED HEIRLOOM CARROT, GOLDEN RAISIN GREMOLATA (GF)

• HERB-CRUSTED FILET MIGNON, MARBLE POTATO MEDELY, RED MERLOT JUS (GF)

• FOREST MUSHROOM RISOTTO, WILD MUSHROOMS ENGLISH PEAS, FINE HERBS, PARMESAN (VG, GF)

DESSERT

• SPICED WALNUT CAKE, CINNAMON WHIPPED

CREAM, CARAMELIZED APPLES (GF)