Viviane Menus

CHILLED

Açai Bowl açai, chia seed, yogurt, almond butter, banana, strawberry, blueberry, granola, honey 18

Smoked Salmon Platter dill cream cheese, tomato, red onion, capers, everything bagel 24

Avocado Toast rustic sourdough, avocado mash, fried egg, cherry tomatoes, sprouts, pickled red onions, mixed greens 24

Greek Yogurt Bowl granola, burnt honey-infused Greek yogurt, berries 17

SIGNATURES
Steel Cut Oatmeal berries, nuts, brown sugar 17

Classic Breakfast two eggs, applewood smoked bacon or chicken apple sausage, skillet fingerling potatoes, toast 24

Egg Frittata spinach, mushroom, Swiss cheese, mixed greens 22

Breakfast Burrito bacon or sausage, scrambled eggs, cheddar cheese, onions, peppers, potatoes, flour tortilla, and roasted salsa. Served with a choice of fruit or side salad 21

Viviane’s Eggs Benedict two poached eggs, Nova Lox, tomato, hollandaise, English muffin, mixed greens 24

Classic Eggs Benedict two poached eggs, Canadian bacon, hollandaise, English muffin, mixed greens 23

Huevos Rancheros corn tortilla, two eggs, queso fresco, crème fraîche, avocado, pico de gallo, pinto beans, micro cilantro 23

Bacon, Egg, and Cheese Sandwich over-medium egg, cheddar cheese, garlic aioli, and brioche bun. Served with a choice of fruit or side salad 21

Buttermilk Pancakes berries, vanilla whipped cream, maple syrup 18

French Toast brioche, berries, strawberry butter 19

SNACKS & SIDES

Fruit Cup 9

Berry Bowl 11

Skillet Potatoes 9

Applewood Smoked Bacon 11

Chicken Apple Sausage 11

Toast with butter and housemade jam 7

BLENDED
Add: vegan protein or green superfood 5

Berry Smoothie strawberry, blueberry, banana, almond milk 14

Green Goodness Smoothie spinach, celery, cucumber, apple, ginger 15

Banana Almond Smoothie banana, cacoa powder, almond butter, almond milk, protein 17

JUICES

Fresh Juice 7 orange | grapefruit | apple | cranberry

Little West Cold-Pressed Juice 13

The Go Big – beet, kale, carrot, apple, wheatgrass, lemon, ginger

Sunrise coconut water, turmeric, orange, carrot, lemon, ginger

The Quench – watermelon, turmeric, jicama, strawberry, mint, lime

Gingersnap – Fuji apple, green apple, ginger, lemon

CAFÉ

La Colombe Espresso | Americano 6

La Colombe Cappuccino | Café Latté 7
add vanilla | hazelnut | oat milk | almond milk .75

La Colombe Drip Coffee 5

La Colombe Tea 6
earl grey | breakfast | chamomile | jasmine | peppermint

La Colombe Black Iced Tea 6

Cold Beverages 6
Arnold Palmer | Coke | Diet Coke | Sprite

Still or Sparkling Bottled Water 750ml 10

MORNING LIBATIONS
Viviane Mimosa 18
sparkling wine, fresh orange juice

Viviane Bloody Mary 20
vodka, zesty house bloody mary mix

Aperol Spritz 20
Aperol, prosecco, soda, bitters

Espresso Martini 22
Tito’s, Baileys, coffee liquor, espresso

CHILLED
Guacamole, Chips, & Salsa house-made guacamole, house-made roasted salsa, corn tortilla chips 17

Greek Yogurt Bowl granola, burnt honey infused Greek yogurt, berries 17

Avocado Toast rustic sourdough, organic alfalfa sprouts, cherry tomatoes, pickled onion 23

Açai Bowl açai, chia seed, yogurt, almond butter, banana, strawberry, blueberry, granola, honey 18

Viviane Mezze Plate house-made hummus, market crudités, marinated artichokes, olives, feta cheese, pita 27

SALAD

Greek Salad kalamata olives, heirloom tomato, cucumber, bell pepper, red onion, herbs, feta cheese, red wine vinaigrette 21

Caesar Salad romaine lettuce, cherry tomatoes, herbed croutons, Parmesan cheese, Caesar dressing 21

Avalon Cobb Salad romaine, grilled chicken, avocado, tomato, bacon, blue cheese, egg, chives, balsamic vinaigrette 27

Kale Citrus Salad mixed kale, seasonal citrus, marcona almonds, 21

Add: chicken 10, shrimp 12, salmon 12, skirt steak 16, tofu 9, egg 4

SIGNATURES

Steel Cut Oatmeal berries, nuts, brown sugar 17

Classic Breakfast applewood smoked bacon or chicken apple sausage, two eggs, skillet potatoes, toast 24

Egg White Frittata spinach, mushroom, Swiss cheese, mixed greens 22

Smoked Salmon Platter dill cream cheese, tomato, red onion, capers, everything bagel 24

Viviane’s Eggs Benedict two poached eggs, Nova Lox, tomato, Hollandaise, English muffin, mixed greens 24

Classic Eggs Benedict two poached eggs, Canadian bacon, Hollandaise, English muffin, mixed greens 23

Breakfast Burrito bacon or sausage, scrambled eggs, cheddar cheese, onions, peppers, potatoes, flour tortilla, and roasted salsa
Served with a choice of fruit or side salad 21

Huevos Rancheros corn tortilla, 2 eggs your style, queso fresco, creme fraiche, avocado, pico de gallo, pinto beans, micro cilantro 23

Bacon, Egg, and Cheese Sandwich over-medium egg, cheddar cheese, garlic aioli, and brioche bun Served with a choice of fruit or skillet potatoes 18

Buttermilk Pancakes berries, vanilla whipped cream, maple syrup 18

French Toast brioche, berries, strawberry butter 19

GRILLED

Viviane Burger signature beef patty, brioche bun, lettuce, tomato, cheddar, caramelized onion, special sauce, fries, and a pickle 25

Impossible Burger plant based patty, vegan cheese, alfalfa greens, heirloom tomato, impossible sauce, vegan grain bun, fries, and a pickle 28

Chicken Sandwich grilled chicken breast, applewood smoked bacon, avocado, tomato, mayo, rustic sourdough, mixed greens 24

Grilled Shrimp Tacos jalapeño mango salsa, avocado, micro cilantro, chipotle aioli 26

Pan Seared Salmon cucumber and fennel salad, lemon vinaigrette 27

SIDES

Berry Bowl 11

Fruit Cup 9

French Fries or Sweet Potato Fries 12

Applewood Smoked Bacon or Chicken Apple Sausage 11

Skillet Potatoes 9

SPECIALTY COCKTAILS

Classic Martini (dirty or dry)
Grey Goose, blue cheese stuffed olives 24

Spicy Maggy
Jalapeño Infused Casa Del Sol Tequila, lime, agave 21

Paper Plane
bourbon rye, Amaro Nonino, Aperol, lemon juice 22

Love Me or Leave Me
Manly Lily Pink Gin, tonic, raspberries 20

WINE BY THE GLASS

Pinot Grigio, Lagaria (Italy) ‘19 17 / 65

Sauvignon Blanc, Tohu (New Zealand) ‘21 18 / 72

Rose, ‘Terrasse du Moulinas’ (France) ‘19 18 / 72

Orange Wine, Vin de Loire, (France) ’22 19/72

Prosecco, Santa Marina (Italy) 17 / 68

Sparkling Cremant Rose, Bailly-Lapierre (France) 19 / 72

Chardonnay, Avalon (California) ‘20 17 / 70

Chardonnay, Post & Beam by Far Niente (Napa Valley)’22 21 / 90

Grenache, Destina, (Paso Robles, CA) ’22 19 / 68

Pinot Noir, Talbot, Kali Hart (Monterey) ‘18 19 / 72

Malbec, Don Miguel Gascon (Argentina) ‘21 18 / 68

Cabernet Sauvignon, Avalon (California) ‘20 17 / 70

Cabernet, Post and Beam, (Napa Valley) ’23 / 98

BEER AND CIDER

Pilsner, Scrimshaw, Fort Bragg, CA 9

Mexican Lager, Calidad, CA 9

Blonde Ale, Healdsburg, CA 9

Pale Ale, ‘Las Palmas’, Boomtown, CA 9

Yuzu Radler, The Bruery, CA 10

Japanese Ale, Hitachino Nest, Japan 10

IPA, Offshoot Relax Hazy, CA 9

West Coast IPA, Pacific Magic, North Coast 9

Quad Ale, Chimay Grande Reserve, Belgium 12

Dry Apple Cider, Stem, CO 9

MOCKTAILS

Cucumber Lavender Mojito

Fresh mint, lavender simple syrup, cucumber, lime juice 12

Strawberry, Raspberry, and Basil Tonic

House-made strawberry raspberry shrub, fresh basil, club soda 12

Butterfly Pea Tea Limeade
Color changing butterfly pea tea and sparkling limeade 12

Brewchata
House-made vanilla and cinnamon horchata topped with espresso 14

BLENDED

Berry Smoothie strawberry, blueberry, banana, almond milk 14

Green Goodness Smoothie celery, spinach, cucumber, apple, ginger 15

Banana Almond Smoothie banana, cacoa powder, almond butter, almond milk, protein 17

Add: vegan protein or green blend superfood 5

LITTLE WEST COLD-PRESSED JUICE

The Go Big
beet, kale, carrot, apple, wheatgrass, lemon, ginger 13

Sunrise
coconut water, tumeric, orange, carrot, lemon, ginger 13

The Quench
watermelon, tumeric, jicama, strawberry, mint, lime 13

Gingersnap
Fuji apple, green apple, ginger, lemon 13

NON-ALCOHOLIC

La Colombe Espresso, Americano 6

La Colombe Cappuccino, Latte 7
add vanilla or hazelnut flavor shot 1
oat milk | almond milk .75

La Colombe Drip Coffee 5

La Colombe Tea 6
breakfast | imperial earl grey | calming chamomile | floral jasmine | purely peppermint

Still or Sparkling Bottled Water 750ml 10

Fresh Juice 7
orange | grapefruit | apple | pineapple

Black Iced Tea 6

Cold Beverages 6
Arnold Palmer | Coke | Diet Coke | Sprite

SHAREABLES
Guacamole, Chips, Salsa house-made guacamole, house-made roasted salsa
corn tortilla chips 17

Viviane Mezze Plate house-made hummus, market crudités, grilled artichokes
olives, feta cheese, pita 28

French Fries or Sweet Potato Fries 12

Brussels Sprouts Calabrian chili, preserved lemon 13

SALADS & BOWLS
add: chicken 10, shrimp 12, salmon 12, skirt steak 16, tofu 9, egg 4

Greek Salad kalamata olives, heirloom tomato, cucumber, bell pepper, red onion
herbs, feta cheese, red wine vinaigrette 21

Caesar Salad romaine lettuce, cherry tomatoes, herbed croutons, Parmesan cheese 21

Avalon Cobb Salad romaine, grilled chicken, avocado, tomato, bacon, blue cheese
egg, balsamic vinaigrette 27

Kale Citrus Salad mixed kale, seasonal citrus, roasted hearts of palm, fennel
toasted almonds, lemon vinaigrette 21

Grain Bowl brown rice, quinoa, puffed amaranth, market vegetables, salsa verde 23

Poke Bowl big eye tuna, lemongrass rice, cucumbers, pickled ginger, crispy
shallots, avocado, sambal aioli 27

Green Power Bowl market lettuces, cucumber, avocado, edamame, roasted
broccoli, green goddess 21

HOUSE SIGNATURE ENTREES
Avocado Toast rustic sourdough, avocado mash, fried egg, organic alfalfa
sprouts, cherry tomatoes, pickled onion 24

Fish Tacos blackened salmon, roasted corn salsa, cabbage, pepper aioli
housemade roasted salsa, corn tortilla 25

Grilled Shrimp Tacos jalapeño mango salsa, avocado, micro cilantro, chipotle
aioli, corn tortilla 26

Chicken Sandwich grilled chicken breast, rustic sourdough, applewood smoked
bacon, avocado, tomato, mayo, mixed greens 24

Viviane Burger signature beef patty, cheddar, brioche bun, lettuce, tomato
caramelized onion, special sauce, fries, and a pickle 25

Impossible Burger plant based patty, vegan cheese, alfalfa greens, heirloom
tomato, impossible sauce, vegan grain bun, fries, and a pickle 28

Pan Seared Salmon cucumber and fennel salad, lemon vinaigrette 27

LITTLE WEST COLD PRESSED JUICES
The Quench watermelon, jicama, strawberry, mint, lime 13
Sunrise coconut water, turmeric, orange, carrot, lemon, ginger 13
The Go Big beet, kale, carrot, apple, wheatgrass, lemon, ginger 13
Gingersnap Fuji apple, green apple, ginger, lemon 13

SMOOTHIES
Berry Smoothie
strawberry, blueberry, banana, almond milk 14
Green Goodness Smoothie
celery, spinach, cucumber, apple, ginger 15
Banana Almond Smoothie
banana, cacao powder, almond butter, almond milk, protein 17
Add vegan protein or green blend superfood 5

CAFÉ
La Colombe Espresso, Americano 6
La Colombe Cappuccino, Latte 7
add vanilla or hazelnut flavor 1
sub oat milk or almond milk 0.75
La Colombe Drip Coffee 5
La Colombe Tea 6
breakfast | earl gray
chamomile | jasmine | peppermint
Still or Sparkling Bottled Water 750ml 10

Fresh Juice 7
orange | grapefruit | apple | pineapple

La Colombe Black Iced Tea 6

Cold Beverages 6
Arnold Palmer | Coke | Diet Coke | Sprite

MOCKTAILS
Cucumber Lavender Mojito 12
Fresh mint, lavender simple syrup, cucumber, lime juice

Strawberry, Raspberry, and Basil Tonic 12House-made strawberry & raspberry shrub, fresh basil, club soda

Butterfly Pea Tea Limeade 12
Color changing butterfly pea tea and sparkling limeade

Brewchata 14
House-made vanilla and cinnamon horchata topped with espresso

CHILL
Hamachi Crudo house-made ponzu, pickled onion,
fresno chili, crispy shallots 23

Poke Bowl big eye tuna, lemongrass rice, cucumbers,
pickled ginger, crispy shallots, avocado, sambal aioli 28

Prawn Ceviche mango salsa, crispy taro root chips, lime 14

Viviane Mezze Plate house-made hummus, market
crudités, grilled artichokes, olives, feta cheese, pita 27

Viviane Charcuterie chef’s selections of fine meats
and cheeses 22

Guacamole & Chips house-made guacamole, salsa,
corn tortilla chips 17

GRAZE
Greek Salad kalamata olives, heirloom tomatoes,
cucumber, bell pepper, red onion, herbs, feta cheese,
red wine vinaigrette 23

Caesar Salad romaine lettuce, cherry tomatoes, herbed
croutons, Parmesan cheese, Caesar dressing 21

Avalon Cobb Salad romaine, grilled chicken,
avocado, tomato, bacon, blue cheese, egg, shaved
beets, balsamic vinaigrette 27

Kale Salad citrus, marcona almonds, hearts of palm,
fennel, lemon vinaigrette 21

Add: chicken 10, grilled shrimp 12, seared salmon 12,
skirt steak 16, tofu 9, or egg 4

SHARE
Truffle Mushroom Flatbread black garlic butter,
fontina, wild arugula, pickled red onion 21
Sweet Potato Frites 12
Grilled Shrimp Tacos jalapeño mango salsa,
avocado, chipotle aioli, micro cilantro 26
Calamari Fritti & Pomodoro 17
Sautéed Brussels Sprouts Calabrian chili, preserved lemon 13
Roasted Mushrooms herbs, lemon 12
Charred Broccolini arbol chili 12

MAINS
Cacio e Pepe house-made spaghetti, Parmesan,
pecorino, black pepper 23
Cavatelli Pomodoro stracciatella, fresh basil,
heirloom cherry tomatoes 24
Chicken Sandwich grilled chicken breast,
applewood smoked bacon, avocado, tomato, mayo,
on sourdough, mixed greens 24
Roasted Airline Chicken creamy polenta, sautéed
spinach, rosemary jus 28
Grilled Branzino shaved asparagus, hydrowatercress, garlic aioli, charred lemon 34
Seared Salmon baby carrots, cauliflower purée, and
pea tendrils 32
Viviane Burger signature beef patty, brioche bun,
lettuce, tomato, cheddar, caramelized onion, special
sauce, fries, and a pickle 25
Impossible Burger plant-based patty, vegan cheese,
alfalfa greens, heirloom tomato, vegan house sauce,
vegan grain bun, fries, and a pickle 28
Steak Frites prime skirt steak, garlic potatoes,
frisée,chimichurri 42

SPECIALTY COCKTAILS
Classic Martini (dirty or dry)
Grey Goose, blue cheese stuffed olives 24
Spicy Maggy
Jalapeño infused tequila, lime, agave 21
Paper Plane
bourbon rye, Amaro Nonino, Aperol, lemon juice 22
Love Me or Leave Me
Manly Lily Pink Gin, tonic, raspberries 20

MOCKTAILS
Cucumber Lavender Mojito
Fresh mint, lavender simple syrup, cucumber, lime juice 12
Strawberry, Raspberry, and Basil Tonic
House made strawberry-raspberry shrub, fresh basil, club soda 12
Butterfly Pea Tea Limeade
Color changing butterfly pea tea and sparkling limeade 12
Brewchata
House-made vanilla and cinnamon horchata topped with espresso 14

BEER AND CIDER
Pilsner, Scrimshaw, Fort Bragg, CA 9
Mexican Lager, Calidad, CA 9
Blonde Ale, Healdsburg, CA 9
Pale Ale, ‘Las Palmas’, Boomtown, CA 9
Yuzu Radler, The Bruery, CA 10
Japanese Ale, Hitachino Nest, Japan 10
IPA, Offshoot Relax Hazy, CA 9
West Coast IPA, Pacific Magic, North Coast 9
Quad, Chimay Grande Reserve, Belgium 12
Dry Apple Cider, Stem, CO 9

WINE BY THE GLASS
Pinot Grigio, Lagaria (Italy) ‘19 17 / 68
Sauvignon Blanc, Tohu (New Zealand) ‘21 18 / 70
Rose, ‘Terrasse du Moulinas’ (France) ‘19 18 / 70
Orange Wine, Vin de Loire (France) ‘22 19/72
Sancerre, Laetitia Ducroux (France) ‘20 22 / 70
Prosecco, Santa Marina (Italy) 17 / 70
Sparkling Cremant Rose, Bailly-Lapierre (France) 19 / 72
Chardonnay, Avalon (California) ‘20 17 / 70
Chardonnay, Post & Beam by Far Niente (Napa Valley)’22 21 / 90
Carbonic Grenache, Destinata, (Paso Robles, CA) ‘22 19 / 72
Pinot Noir, Talbot, Kali Hart (Monterey) ‘18 19 / 72
Malbec, Don Miguel Gascon (Argentina) ‘21 18 / 70
Cabernet Sauvignon, Avalon (California) ‘20 17 / 70
Cabernet, Post & Beam by Far Niente, (Napa Valley) ‘22 23 / 98

WINE BY THE BOTTLE

SPARKLING
Brut Champagne, Perrier Jouet 375mL (France) 65
Champagne Brut Art Deco, 1ER Cru. Collet (France) 140
Champagne Cuvee Extra Brut, Bruno Paillard (France) 125
Brut Rose, J Vineyards (Russsian River, CA) 90

WHITE AND ROSÉ
Rose, Domaine de Cala Prestige (France) ‘20 68
Chardonnay, Benovia (Russian River) ‘18 90
Chardonnay, Drouhin Vaudon (France) ‘20 68
Chablis, Drouhin Vaudon (France) ‘21 22 / 72
Sauvignon Blanc, Jayson Pahlmeyer ( Napa Valley) 115
Vinho Verde, JM Fonseca (Spain) ‘20 60
Albariño, Eidos de Padrinan (Spain) ‘20 98

RED
Pinot Noir, Domaine Drouhin, (Dundee Hills, OR) ‘21 84
Pinot Noir, Raeburn (Russian River, CA) ‘21 68
Syrah, Bien Nacido (Santa Maria, CA) ‘19 125
Red Blend, Tooth and Nail, (Paso Robles, CA) ‘20 68
Red Blend, Orin Swift (Sonoma, CA) ‘22 110
Cabernet Savignon, Jordan, (Alexander Valley, CA) 140

WINE BY THE GLASS

Prosecco, Santa Marina (Italy) 16 / 64

Sparkling Cremant Rose, Bailly-Lapierre (France) 18/72

Chardonnay, D’Alfonso (California) ‘19 18 / 72

Sauvignon Blanc, Tohu (New Zealand) ‘21 17 / 68

Rosé, Terrasse du Moulinas (France) ‘20 18

Pinot Noir, Talbot, Kali Hart (Monterey) ‘18 18 / 72

Malbec, Don Miguel Gascon (Argentina) ‘21 18 / 72

Cabernet Sauvignon, Donati (California) ‘17 19 / 76

SPECIALTY COCKTAILS

Marilyn M, Casa Del Sol Blanco, Maraschino Liquor, fresh lime

juice, blackberries, cherries, Champagne splash 19

Paper Plane, Bulleit, Aperol, Amaro Nonino, lemon juice 19

Coffee Cream Martini, Baileys, Mainly Coffee Liquor, Vodka,

espresso shot 19

Rosa Del Sol Martini, Tequila Blanco, fresh lime juice, fresh

grapefruit juice, agave 19

Some like it Hot, Bimini Gin, Chareau Aloe Liquor, fresh lime

juice, fresh muddled jalapenos & cucumbers 19

Canon Smoke, Legendario Domingo mezcal, lemon

juice, simple syrup, egg white 18

BEER

Pilsner, Scrimshaw, Fort Bragg, CA 9

Belgian-Style Witbier, Allagash, Portland, ME 9

Hefeweissbier, Weihnstephaner, Germany 9

Hitachino Nest Belgian White Ale, Japan 10

Lager, Ruekeller Helles, Placentia, CA 9

Pale Ale, Boomtown ‘Las Palmas’, Los Angeles, CA 9

IPA, Offshoot Relax Hazy, CA 9

Russian Imperial Stout, Old Rasputin, For Bragg, CA 9

NON-ALCOHOLIC

‘La Colombe’ Espresso, Americano, Cappuccino, Latte 6

Coffee 5

Tea 5

breakfast | earl gray | green jasmine | chamomile | peppermint

Bottle Water 750ml

Acqua Panna, Pellegrino 10

Soft Drinks 5

coke | diet coke | sprite | iced tea | arnold palmer

Fresh Juice 7

WINE BY THE BOTTLE

Sparkling

Brut Rosé, J Vineyards (California) NV 68

Brut Champagne, Perrier Jouet 375ml (France) 65

Black Brut Champagne, Lanson (France) 120

White and Rose

Falanghina, ’Lila’ Tenuta Cavalier Pepe (Italy) ‘18 62

Rose, Domaine de Cala Prestige (France) ‘19 68

Sancerre, Laetitia Ducroux (Italy)’20 70

Chardonnay, Benovia (Russian River)’18 110

Red

Pinot Noir, Xavier Monnot Pommard

Les Vignots (France) ‘16 126

Pinot Noir, Belle Glos (Napa Valley) ‘17 146

Pinot Noir, Domaine Drouhin (Oregon)’19 92

Zinfandel, Frogs Leap (California) ‘17 64

Corvina, Nuve Amarone della Valpolicella (Italy) ‘13 110

Gaglioppo, ’Lakinio’ Marrelli (Italy) ‘15 72

Sangiovese, Donatella Cinelli Colombini

Brunello di Montalcino (Italy) ‘17 175

Cabernet Sauvignon, Bend of Vintners (california)’18 68

Bordeaux Blend, Opus One ‘Overture’ (California) ‘15 265

Bordeaux Blend, Daou ‘Soul of a Lion’ (California) ‘15 325

 Monday-Friday 3pm-5pm

SNACKS

Guacamole & Chips 10 House-Roasted Salsa, Corn Tortilla Chips

Truffle Fries 10 Truffle Fries, Garlic, Parmesan

Tuna Poke Tostada 12 Chipotle Aioli, Avocado

Viviane Sliders 12 Lettuce, Tomato, Special Sauce, Cheddar Cheese

Grilled Chicken Margarita Flatbread 12 Pomodoro, Fontina, Basil

2 Fish Tacos 14 Cabbage, Corn Salsa, Chipotle Aioli

Charcuterie Board 14 Chef’s Selection of Fine Cheese & Meat, Crostini

DRINKS

House Beer 5 Pilsner, IPA, Pale Ale

House Wine 10 Chardonnay, Cabernet Sauvignon, Rosé

Manly Gin And Tonic 10 Australian Dry Gin, Tonic

Rosa Del Sol Martini 12 Tequila Blanco, Fresh Grapefruit Juice, Fresh Lime Juice, Agave

Cosmo 12 House Vodka, Combier L’Orange, Cranberry Juice, Lime Juice

Old Fashioned 12 Bulleit, Demerara Syrup, Bitters

MARTINIS 16

Classic, Espresso & Peartini

SPECIAL SNACKS

Chill Platter 28

Shoe String Fries 8

Prosciutto & Fig Flatbread 16

AG1 ATHLETIC GREENS 11

SMOOTHIES

Berry 14strawberry, blueberry, banana, almond milk

Green Goodness 15celery, spianch, cucumber, apple, ginger

Banana Almond 17banana, cacao powder, almond butter almond milk, protein

LITTLE WEST COLD PRESSED JUICES

The Quench 13watermelon, jicama, strawberry, mint, lime

The Go Big 13beet, kale, carrot, apple, wheatgrass lemon, ginger

Gingersnap 13fuji apple, green apple, ginger, lemon

Sunrise 13coconut water, turmeric, orange, carrot lemon, ginger

HOLIDAY PACKAGE # 1

RECEPTION $1 15++

ARTISAN CHEESE DISPLAY

• DOMESTIC & IMPORTED BOUTIQUE CHEESES

• ARTISAN JAMS & SPREADS

• CALIFORNIA WILDFLOWER HONEY

• ROASTED NUTS AND DRIED FRUITS

• ASSORTED CRACKERS

• LOCALLY BAKED BREADS

ROASTED CHICKEN STATION

• DINNER ASSORMENT OF BREAD ROLLS

• CHARRED SCALLION CHIMMICHURRI (GF,V)

• BRUSSELS WITH CURRANT RELISH (GF,VG)

• ROSEMARY JUS (GF)

CHEF’S PASTA STATION

• TRADITIONALLY PREPARED USING DOMENICO’S FRESH PASTA

• LEMON PENNE PRIMAVERA, ROASTED SQUASH, SUNDRIED TOMATO

• SPANISH BOMBA RICE WITH STEWED SOFRITO, ENGLISH

PEAS, SAFFRON

• BASIL PESTO RIGATONI, SHAVED PECORINO, TOASTED PINENUTS

FARMER’S MARKET VEGGIE STATION (V,GF)

• SALADE DU MARCHE WITH RED WINE VINIAGRETTE (V, GF)

• GRAND CRUDITES (V, GF)

• RED BEET HUMMUS (V, GF)

• GREEN GODDESS (V, GF)

DESSERT

• FALL PIE, CHANTILLY CREAM (VG)

• CHOCOLATE TART WITH SALTED CARAMEL (VG)

HOLIDAY PACKAGE # 2

HAPPY HOUR RECEPTION $65+ +

PASSED HORS D’OEUVRES

• OLIVE TAPENADE CROSTINI, GRILLED

SOURDOUGH BAGUETTE (V)

• TRUFFLE MAC & CHEESE BITES (VG)

• LAMB MEATBALLS, HARISSA

POMODORO, RED CURRANT

• BUTTERNUT SQUASH AGNOLOTTI (V)

• MACHEGO STUFFED MEDJOOL DATES

WITH CRISPY CHORIZO (GF)

DESSERT STATION

• SEASONAL PROFITEROLE

• BANANA PUDDING, VANILLA SHORTBREAD

BOURBON BUTTERSCOTCH

HOLIDAY PACKAGE # 3

PLATED DINNER $95++

• SERVED WITH CHEF’S SELECTION OF BREADS

• BREWED CANYON COFFEE

• SPECIALTY TEAS

STARTER

• WINTER KALE SALAD, CHARRED HEARTS OF PALM EMERALD KALE, SHAVED FENNEL, POMANGRANATE VINIAGRETTE, CRISPY BRUSSEL LEAVES, TOASTED MARCONA ALMONDS (V,GF)

ENTRÉES (PRE-SELECTED CHOICE OF)

• PAN-SEARED SALMON, PARSNIP PURÉE, ROASTED HEIRLOOM CARROT, GOLDEN RAISIN GREMOLATA (GF)

• HERB-CRUSTED FILET MIGNON, MARBLE POTATO MEDELY, RED MERLOT JUS (GF)

• FOREST MUSHROOM RISOTTO, WILD MUSHROOMS ENGLISH PEAS, FINE HERBS, PARMESAN (VG, GF)

DESSERT

• SPICED WALNUT CAKE, CINNAMON WHIPPED

CREAM, CARAMELIZED APPLES (GF)